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|Calories40Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ellie 2 months ago
It was really good! Added a little bit of half and half😊
Nick 4 months ago
Turned out perfectly, I didn’t cook them as long as suggested and they still turned out fluffy and creamy
Anne Reesonz 4 months ago
Wonderful heads-up on making scrambled eggs! It disproves the saying,........”You can’t teach an old dog new tricks”!! My husband loved them so much, that he asked me to make them again the very next day! That being said, I’ll have to draw a line in the sand,should he request them again today!😂 Thanks for sharing this great recipe!
Nathan Spruth 5 months ago
good. i used milk instead of cream.
Adena Koranda 7 months ago
I grew up with dry, overcooked eggs. I like them that way. So I tried this slow cook. My boys did not like it at all. I liked them...My boys are just used to my over cooking. Thank you.
Jason Foster 8 months ago
Came out great! Will use this advice every time!
Chelsea Evora 8 months ago
Very good I’d definitely make it more
Kate 2 years ago
Turned out great, will be making them this way from now on. Couldn’t believe how much more flavour they had compared to doing it fast
Benjamin Palmares 2 years ago
good. will make it regularly
Anika J. 2 years ago
It really makes a difference adding a bit cream. Also folding the eggs carefully vs scrambling them. Perfect scrambled eggs.
Key 2 years ago
Smooth with salmon and wheat bread
Mel Moh 2 years ago
Great! Eggs were nice and fluffy with nice yellow colour
Tom 2 years ago
Easy and great. My grandkids loved them.
Zuckerman 2 years ago
The eggs were great but I recommend either adding more butter to the pan or using something else to make sure it doesn’t stick.
Nigel Bond 2 years ago
Fantastically creamy. High recommend this method.
Nirvashi P. 2 years ago
Quick and easy to make
Shanavas 2 years ago
It was very good and very tasty Really
Pavel Barbin 3 years ago
Great directions and easy to make. Great taste and texture too! My mom and I really loved these eggs - reminded us of our Maldives vacation, where they served it.
Emmanuel B. 4 years ago
It was perfect first of all it was super easy and quick it does not matter if you put the milk it is ok😀
Monika C. 4 years ago
It was easy to make and real tasty! My little boy (1.5 yo) is not a big fan of eggs. Although he does eat the whites the yolk is never to his liking. However this scrambled egg he asked for two extra plates after he finished his first. A big hit gonna make them again soon! And so easy just let them slowly cook while you get to do other stuff that needs to be done.