How To Make Creamy Scrambled Eggs

THE KITCHN (20)
Ellie: "It was really good! Added a little bit of half an…" Read More
6Ingredients
30Minutes
40Calories

Ingredients

US|METRIC
  • eggs (Fresh)
  • 1 teaspoon unsalted butter
  • cream (optional)
  • salt
  • pepper
  • chopped fresh herbs (optional)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    40Calories
    Sodium9% DV210mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories40Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium210mg9%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Ellie 2 months ago
    It was really good! Added a little bit of half and half😊
    Nick 4 months ago
    Turned out perfectly, I didn’t cook them as long as suggested and they still turned out fluffy and creamy
    Anne Reesonz 4 months ago
    Wonderful heads-up on making scrambled eggs! It disproves the saying,........”You can’t teach an old dog new tricks”!! My husband loved them so much, that he asked me to make them again the very next day! That being said, I’ll have to draw a line in the sand,should he request them again today!😂 Thanks for sharing this great recipe!
    Nathan Spruth 5 months ago
    good. i used milk instead of cream.
    Adena Koranda 7 months ago
    I grew up with dry, overcooked eggs. I like them that way. So I tried this slow cook. My boys did not like it at all. I liked them...My boys are just used to my over cooking. Thank you.
    Jason Foster 8 months ago
    Came out great! Will use this advice every time!
    Chelsea Evora 8 months ago
    Very good I’d definitely make it more
    Kate 2 years ago
    Turned out great, will be making them this way from now on. Couldn’t believe how much more flavour they had compared to doing it fast
    Benjamin Palmares 2 years ago
    good. will make it regularly
    Anika J. 2 years ago
    It really makes a difference adding a bit cream. Also folding the eggs carefully vs scrambling them. Perfect scrambled eggs.
    Key 2 years ago
    Smooth with salmon and wheat bread
    Mel Moh 2 years ago
    Great! Eggs were nice and fluffy with nice yellow colour
    Tom 2 years ago
    Easy and great. My grandkids loved them.
    Zuckerman 2 years ago
    The eggs were great but I recommend either adding more butter to the pan or using something else to make sure it doesn’t stick.
    Nigel Bond 2 years ago
    Fantastically creamy. High recommend this method.
    Nirvashi P. 2 years ago
    Quick and easy to make
    Shanavas 2 years ago
    It was very good and very tasty Really
    Pavel Barbin 3 years ago
    Great directions and easy to make. Great taste and texture too! My mom and I really loved these eggs - reminded us of our Maldives vacation, where they served it.
    Emmanuel B. 4 years ago
    It was perfect first of all it was super easy and quick it does not matter if you put the milk it is ok😀
    Monika C. 4 years ago
    It was easy to make and real tasty! My little boy (1.5 yo) is not a big fan of eggs. Although he does eat the whites the yolk is never to his liking. However this scrambled egg he asked for two extra plates after he finished his first. A big hit gonna make them again soon! And so easy just let them slowly cook while you get to do other stuff that needs to be done.

    PlanShop