How to Make Challah Bread Recipe | Yummly

How to Make Challah Bread

THE KITCHN(7)
Karen Du: "Turned out great! I would make this again. I was…" Read More
8Ingredients
80Minutes
290Calories

Ingredients

US|METRIC
  • 2 teaspoons instant yeast (or active dry)
  • 1 cup water (lukewarm)
  • 4 1/2 cups all-purpose flour
  • 1/4 cup white granulated sugar
  • 2 teaspoons salt
  • 2 large eggs
  • 1 large egg yolk (reserve the white for the egg wash)
  • 1/4 cup vegetable oil (neutral-flavored)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium20% DV490mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories290Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium490mg20%
    Potassium80mg2%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(7)

    Karen Du a year ago
    Turned out great! I would make this again. I was craving french toast and decided to make bread so I can make french toast later. :) I measure dry ingredients in metric and wet ingredients in U.S. measurements and use a KitchenAid to knead. I found that the dough is too wet so I end up adding 3-6 rounded tsps of flour when I make this. And before I rise the first time, I'll hand knead at the end to bring the dough together. Next time, I plan on just adding the flour to the starting dry ingredients to save time.
    Sean McGlinchey a year ago
    Taste was good. Think I over kneaded, was a little dense. Also over baked a bit which made it drier. Will try again with this one.
    Angela Brame a year ago
    very good for my first try.
    Leyba 2 years ago
    This is my go to recipe now. And it’s actually kosher which is nice.
    Sarah G. 3 years ago
    This turned out heavenly and beautiful! I would definitely make this again. I had some trouble getting the glaze into all the corners.
    Christie Danielson 3 years ago
    I use yummy all the time and just low how all the receipts turn out so well! I have made this Challah Bread before and it turns out great!
    Jeff Dean 4 years ago
    Intermediate Skill Love it a slightly sweet bread and it looks so pretty. I made it to use my apple butter I had made a few days before.

    PlanShop