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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 cups all purpose flour
- 1 tsp. salt
- 1 cup unsalted butter (chilled, See Recipe Note)
- 6 Tbsp. ice water
- 1 pie filling (recipe for, See Recipe Note)
- 1 large egg yolk
- 1 Tbsp. warm water
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1200mg50% |
| Potassium200mg6% |
| Protein18g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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