How to Make a Pie

THE KITCHN
7Ingredients
70Minutes
1410Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter (chilled, See Recipe Note)
  • 6 tablespoons ice water
  • 1 pie filling (recipe for, See Recipe Note)
  • 1 large egg yolk
  • 1 tablespoon warm water
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    NutritionView More

    1410Calories
    Sodium50% DV1200mg
    Fat148% DV96g
    Protein35% DV18g
    Carbs40% DV119g
    Fiber20% DV5g
    Calories1410Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat59g295%
    Trans Fat
    Cholesterol350mg117%
    Sodium1200mg50%
    Potassium200mg6%
    Protein18g35%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A60%
    Vitamin C
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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