How to make a Pina Colada Flan – Custard with Coconut and Pineapple for #SundaySupper

ASIAN IN AMERICA
7Ingredients
85Minutes
740Calories

Ingredients

US|METRIC
  • 3/4 cup caramel topping
  • 8 large eggs (from)
  • 14 ounces condensed milk
  • 13 1/2 ounces coconut milk
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh pineapple (from, or canned)
  • vanilla ice cream (for serving)
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    NutritionView More

    740Calories
    Sodium18% DV420mg
    Fat57% DV37g
    Protein41% DV21g
    Carbs30% DV90g
    Fiber8% DV2g
    Calories740Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol380mg127%
    Sodium420mg18%
    Potassium730mg21%
    Protein21g41%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber2g8%
    Sugars54g108%
    Vitamin A15%
    Vitamin C20%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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