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How to make a Butter Cake – Back to Basics
CREATE BAKE MAKE7Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 160 grams butter (– softened)
- 3/4 cup caster sugar
- 1 tsp. vanilla extract
- 3 eggs
- 2/3 cup self-raising flour
- 1/2 cup milk
- salt (sprinkle of)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium260mg11% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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