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Ingredients
US|METRIC
2 SERVINGS
- 2 veal escalopes (about 150 g)
- 1 double cream (table spoon)
- 1 medium egg
- 50 grams plain flour
- 100 grams breadcrumbs
- 100 grams butter
- 1 lemon
- salt
- pepper
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1610Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol545mg182% |
| Sodium1380mg57% |
| Potassium1570mg45% |
| Protein89g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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