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How to make Poulet au vinaigre
THE FRENCH COOKING ACADEMY15Ingredients
70Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 pieces chicken (breast, legs and thighs)
- 1 chicken liver (optional)
- 1 onion (medium sized, roughly chopped)
- 1 shallot (roughly chopped)
- 2 cloves garlic
- 2 tarragon (table spoons of freshly chopped)
- 1 Tbsp. tomato paste
- 400 mL cream (liquid, heavy whipping or double cream)
- 500 mL chicken stock
- 400 mL Burgundy wine (white)
- 200 mL red wine vinegar (or tarragon vinegar)
- salt
- pepper
- meat
- 1 Tbsp. butter (and oil to cook the meat)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium500mg21% |
| Potassium630mg18% |
| Protein14g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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