How to Make Poulet Au Vinaigre Recipe | Yummly

How to make Poulet au vinaigre

THE FRENCH COOKING ACADEMY
15Ingredients
70Minutes
530Calories
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Ingredients

US|METRIC
  • 8 pieces chicken (breast, legs and thighs)
  • 1 chicken liver (optional)
  • 1 onion (medium sized, roughly chopped)
  • 1 shallot (roughly chopped)
  • 2 cloves garlic
  • 2 tarragon (table spoons of freshly chopped)
  • 1 tablespoon tomato paste
  • 400 milliliters cream (liquid, heavy whipping or double cream)
  • 500 milliliters chicken stock
  • 400 milliliters Burgundy wine (white)
  • 200 milliliters red wine vinegar (or tarragon vinegar)
  • salt
  • pepper
  • meat
  • 1 tablespoon butter (and oil to cook the meat)
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    NutritionView More

    530Calories
    Sodium21% DV500mg
    Fat52% DV34g
    Protein27% DV14g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories530Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol110mg37%
    Sodium500mg21%
    Potassium630mg18%
    Protein14g27%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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