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Ingredients
US|METRIC
4 SERVINGS
- 125 grams cauliflower florets
- 150 grams potatoes (cut into cubes)
- 100 grams onion (finely chopped)
- 200 grams tomatoes (finely chopped)
- 40 grams frozen green peas
- 40 grams carrots (finely chopped)
- 40 grams capsicum (finely chopped)
- 1 cup coriander leaves (fresh, finely chopped)
- 1 tsp. turmeric powder
- 1 Tbsp. red chili powder (Kashmiri)
- 2 Tbsp. ginger garlic paste
- 2 Tbsp. masala (Pav Bhaji)
- salt
- butter
- cooking oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium340mg14% |
Potassium690mg20% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A80% |
Vitamin C90% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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