How to make Paneer Kulcha | Griddle fried Cottage cheese flat bread | #Breadbakers

SIZZLING TASTEBUDS
23Ingredients
50Minutes
200Calories

Ingredients

US|METRIC
  • flour (Wholewheat, atta - 1.5 cups, 200 ml = 1 cup)
  • 1/4 cup milk
  • 1/4 cup yoghurt
  • 1/3 cup warm water
  • 1/2 teaspoon salt
  • 1/2 tablespoon sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • ajwain
  • seeds
  • 2 teaspoons oil
  • 100 grams cottage cheese
  • 1 onions
  • coriander powder
  • coriander leaves
  • mint leaves
  • seasoning salt
  • paprika
  • cumin powder
  • 1/2 tablespoon sesame seeds
  • 1/2 teaspoon kalonji
  • 1/2 tablespoon coriander leaves
  • oil (/ butter - for basting, vegans could use oil)
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    NutritionView More

    200Calories
    Sodium25% DV590mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium590mg25%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A30%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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