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How to Make Paneer Kulcha | Griddle Fried Cottage Cheese Flat Bread | #breadbakers
SIZZLING TASTEBUDS22Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 whole wheat flour (1.5 cups, 200 ml = 1 cup)
- 1/4 cup milk (warm)
- 1/4 cup yoghurt (or 2 TBSP)
- 1/3 cup warm water
- 1/2 tsp. salt
- 1/2 Tbsp. sugar
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- ajwain (or carrom seeds - a big pinch (1/8 tsp)
- 2 tsp. oil (or butter)
- 100 grams cottage cheese (/Panner, crumbled / grated)
- 1 onions (medium - finely minced)
- coriander powder
- coriander leaves
- mint leaves
- seasoning salt
- paprika
- cumin powder
- 1/2 Tbsp. sesame seeds
- 1/2 tsp. kalonji (/onion seeds)
- 1/2 Tbsp. coriander leaves (Chopped)
- oil (/butter - for basting, vegans could use oil)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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