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How to make Palm Sugar Vietnamese Honeycomb Cake (Bánh Bò) (recipe)
RICE ‘N FLOUR5Ingredients
80Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams coconut milk
- 75 grams palm sugar (– you can also substitute with brown sugar or golden caster sugar)
- 100 grams tapioca starch
- 1/2 tsp. instant yeast (– instant yeast doesn’t need to be activated in warm water like active dry yeast – you can certainly substitute instant yeast with other kinds of yeast by following the package of your yeast to work out the correct amount.)
- 3 large eggs (60 grams/egg)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium65mg3% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g3% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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