How to Make Olive and Rosemary Focaccia Recipe | Yummly

How to make Olive and Rosemary Focaccia

MAAYEKA
12Ingredients
-1200Seconds
740Calories

Ingredients

US|METRIC
  • 500 grams flour
  • 1/2 cup olive oil
  • 1 1/4 tablespoons active dry yeast
  • salt (to taste)
  • 1 tablespoon sugar
  • black pepper (crushed - 1tsp)
  • 1 1/2 tablespoons fresh rosemary
  • black olives (sliced- 2 tbsp)
  • 3 tablespoons sun-dried tomatoes
  • pickled jalapeno (sliced- 3 tbsp)
  • 1/3 teaspoon chili flakes
  • 1 tablespoon basil leaves
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    NutritionView More

    740Calories
    Sodium13% DV300mg
    Fat45% DV29g
    Protein29% DV15g
    Carbs34% DV103g
    Fiber24% DV6g
    Calories740Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium300mg9%
    Protein15g29%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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