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How to make Lup Cheong (Chinese Sausage)
A SINGAPOREAN UNCLE IN AUSTRALIA6Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2.5 kilograms pork shoulder
- 6 m sausage casing
- 2 1/2 Tbsp. salt
- 2 Tbsp. soya sauce
- 1 cup sugar
- 3/4 cup dry sherry (or whisky.)
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