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How to make Homemade Pasta and Crab Ravioli
GASTRONOME TART12Ingredients
70Minutes
60Calories
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Ingredients
US|METRIC
45 SERVINGS
- 2 cups all purpose flour (plus more for dusting)
- 3 large eggs (room temperature)
- 1 pinch coarse salt
- semolina flour (for baking sheet)
- 1 cup ricotta cheese (8 oz)
- 1 cup lump crab meat (8 oz)
- coarse salt
- freshly ground pepper
- 1/8 tsp. red pepper flakes
- 1 stick unsalted butter
- 2 tsp. lemon peel (very finely chopped, plus 2 Teaspoons fresh lemon juice)
- Italian parsley (Garnish; Finely chopped, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium45mg2% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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