How to Make Hawaii-Style Portuguese Bean Soup Recipe | Yummly

How to make Hawaii-style Portuguese bean soup

HAWAII MAGAZINE(1)
Uce Ayres: "wonderful it tastes like how my mom used to make…" Read More
20Ingredients
80Minutes
500Calories

Ingredients

US|METRIC
  • 16 ounces dried kidney beans
  • 1/3 cup parsley (minced)
  • 1 purple onion (chopped)
  • 2 cans tomato sauce (8 oz. ea.)
  • fresh tomatoes
  • 14 1/2 ounces crushed tomatoes
  • 3 cloves garlic (minced)
  • 4 carrots (small, diced)
  • 4 potatoes (medium, diced)
  • 1/2 cabbage (medium round, chopped)
  • 1/2 teaspoon salt (to taste)
  • pepper (to taste)
  • 2 tablespoons sugar (to taste)
  • 1/2 teaspoon thyme
  • 1/2 teaspoon cinnamon
  • 3 tablespoons ketchup
  • 1/4 teaspoon spices (Portuguese, available at Holy Ghost Church… or through recipe below)
  • 2 beef soup (shin bones)
  • 2 ham hock (bones and ham)
  • 2 sausages (Portuguese, learn how to get this where you live)
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    NutritionView More

    500Calories
    Sodium103% DV2480mg
    Fat23% DV15g
    Protein43% DV22g
    Carbs23% DV69g
    Fiber48% DV12g
    Calories500Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium2480mg103%
    Potassium2240mg64%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber12g48%
    Sugars16g32%
    Vitamin A240%
    Vitamin C220%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Uce Ayres 3 years ago
    wonderful it tastes like how my mom used to make............. defiantly going to make this for a big luau

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