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How to make Gluten free Eggless Vanilla Cake
BAISALI'S HOMELY KITCHEN9Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams rice flour (I used rice flour instead of all-purpose flour to make the cake Gluten-free)
- 150 grams refined sugar
- 100 mL curd (Fresh, / Yogurt, this makes the cake moist)
- 150 mL milk
- 50 grams butter
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. vanilla essence
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium580mg24% |
Potassium140mg4% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber<1g3% |
Sugars40g |
Vitamin A10% |
Vitamin C2% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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