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How to make Garam Masala
KALI MIRCH
7
Ingredients
35
Minutes
Read Directions
How to make Garam Masala
Kali Mirch
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
4
bay leaves
(Tejpatta)
4
black cardamom
(Badi Elaichi)
4
tablespoons
coriander seeds
(Sabut Dhaniya)
1
tablespoon
black peppercorns
(Kali Mirch)
1
/
2
tablespoon
black cumin seeds
(Shahi Jeera)
5
centimeters
cinnamon stick
(Dalchini)
1
/
2
teaspoon
cloves
(Long)
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