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Ingredients
US|METRIC
4 SERVINGS
- 500 grams green chillies
- 10 red chillies
- 1/2 cup salt
- 1 cup vinegar
- garlic (chopped 250 grams)
- ginger (chopped 200 grams)
- 1/2 cup tamarind pulp
- sesame oil (til oil 1 cup)
- 1 cup sugar
- fenugreek seeds (methi dana 1 teaspoon)
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