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How to make French onion soup that’s (almost!) as good as Le Pichet’s
THE SEATTLE TIMES12Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. yellow onions
- 4 cloves garlic (germ removed)
- 1 sprig thyme
- 8 slices country bread (rustic, preferably day-old)
- 1/2 stick unsalted butter
- 1 1/2 cups cream sherry (or other sweet sherry)
- 3/4 cup dry white wine
- 1 bay leaf
- 2 qt. chicken stock (or vegetable broth — see below)
- salt
- black pepper
- 2 cups grated Gruyère cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium980mg41% |
| Potassium590mg17% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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