How to Make Easy Buttery Moist and Hearty Cornbread Recipe | Yummly

How to make Easy Buttery Moist and Hearty Cornbread

ONLINE FOOD BLOG
10Ingredients
5Minutes
280Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/2 cups cornmeal
  • 1/2 cup unbleached flour (all-purpose pre-sifted)
  • 2 teaspoons baking powder
  • 1 teaspoon sugar (rounded)
  • 1 teaspoon salt (scant)
  • 1/2 teaspoon baking soda
  • 6 tablespoons butter
  • 1 1/2 cups milk
  • 2 eggs (beaten)
  • 15 ounces whole kernel corn, drained
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    280Calories
    Sodium26% DV630mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories280Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium630mg26%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A8%
    Vitamin C6%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop