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How to make Coconut Milk rice - Kobbari annam
BAISALI'S HOMELY KITCHEN20Ingredients
30Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basmati rice (– I used the everyday version i.e. with less aroma and shorter grain)
- 1 cup coconut (chopped, pieces to make coconut milk – you can use ready-made coconut milk from the stores)
- 1 medium onion (chopped)
- 1 1/2 Tbsp. ginger paste
- 1 green chilli (horizontally slit)
- 3 Tbsp. ghee (clarified butter)
- 1 cup carrot (optional)
- vegetables (optional)
- salt (as needed)
- sugar (as per taste if you have a sugar teeth like Bengalis do)
- 4 Tbsp. vegetable oil (I used sunflower oil but you can use any vegetable oil)
- 2 bay leaves
- 2 inches cinnamon stick (broken into two)
- 4 green cardamom pods
- 1 piece anise (optional)
- 6 cloves
- 1/2 tsp. cumin seeds (Jeera)
- 10 pieces cashew nuts
- 3 raisins (brown one)
- 3 black pepper corns
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol |
| Sodium290mg12% |
| Potassium590mg17% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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