How to make Chicken Nilaga – Boiled Stew with Vegetables

ASIAN IN AMERICA
18Ingredients
Seconds

Ingredients

US|METRIC
  • 5 pounds bone
  • 2 tablespoons vegetable oil
  • 4 cloves (minced)
  • 2 pieces white onions
  • 1/2 cup scallions
  • fish sauce (Filipino patis - 2 Tablespoons, from Asian markets)
  • 6 cups organic chicken broth
  • rice (wash, obtained from second washing of uncooked rice - 2 cups)
  • 2 pieces potatoes
  • 2 pieces carrots
  • 2 slices cooked ham
  • chinese sausages (lap cheong - 2 medium-sized pieces, sliced, from Asian markets)
  • 1 1/2 cups green beans
  • bok choy (Chinese cabbage - 1 bunch, sliced in shreds, about 2 cups)
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • rice (boiled, for serving)
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