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Chicken Nilaga - Filipino Boiled Stew with Vegetables
ASIAN IN AMERICA18Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. bone-in chicken (whole or cut up)
- 2 Tbsp. vegetable oil
- 4 cloves garlic (minced)
- 2 whole white onions (or yellow onion, sliced)
- 2 stalks scallion (white, chopped)
- 2 Tbsp. fish sauce
- 8 cups organic chicken broth
- 2 cups rice (wash, obtained from second washing of uncooked rice - 2 cups)
- 2 whole large potatoes (peeled, quartered)
- 2 whole medium carrots (peeled, sliced)
- 2 slices cooked ham (cut in 3-inch length strips)
- 2 whole chinese sausages (sliced)
- 1 1/2 cups green beans (edges trimmed, sliced in 2-inch length pieces)
- 1 bunch bok choy (Chinese cabbage - sliced in shreds, about 2 cups)
- 1 tsp. whole black peppercorns
- 1 tsp. sea salt
- 1 tsp. ground black pepper
- rice (boiled, for serving)
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