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How to make Champurrado – A Mexican Thick Hot Chocolate
MY HUMBLE KITCHEN7Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups milk
- 2 cups water
- 1 stick cinnamon (Mexican)
- 5.25 oz. mexican chocolate (Tablet, like Taza)
- 6 oz. piloncillo
- whole cane sugar
- 1/2 cup corn flour
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium120mg5% |
| Potassium500mg14% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars55g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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