How to make Caramelised Onions like a Pro

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9Ingredients
60Minutes
130Calories

Ingredients

US|METRIC
  • 500 grams onion (2 large onions, peeled)
  • 15 milliliters extra virgin olive oil (approximately 1 tablespoon)
  • 15 milliliters butter (approximately 1 tablespoon)
  • 1 clove garlic
  • 1 milliliter salt (approximately 1/4 teaspoon)
  • 2.5 milliliters thyme leaves (approximately 1/2 teaspoon)
  • 15 milliliters granulated sugar (approximately 1 tablespoon)
  • 30 milliliters balsamic vinegar (approximately 2 tablespoon)
  • 30 milliliters water (optional)
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    NutritionView More

    130Calories
    Sodium6% DV150mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium150mg6%
    Potassium200mg6%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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