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16Ingredients
75Minutes
1710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (ziti)
- 1 Tbsp. extra virgin olive oil
- 1 sweet onion (medium, chopped)
- 1 lb. lean ground beef
- 1 lb. ground Italian sausage
- 4 garlic cloves (minced, optional)
- 2 jars spaghetti sauce (about 52 ounces total)
- 1 can fire roasted diced tomatoes (undrained)
- 16 oz. whole milk ricotta cheese
- 8 oz. cream cheese (very soft)
- 1/2 cup sour cream
- 1/2 cup grated Parmesan
- 1 tsp. kosher salt
- freshly ground black pepper
- 3 cups shredded mozzarella
- 1/4 cup chopped parsley
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium3190mg133% |
| Potassium2240mg64% |
| Protein87g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber15g60% |
| Sugars44g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium100% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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