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How to make Authentic Homemade Pork Tamales in the Instant Pot
THE TIPTOE FAIRY16Ingredients
3Hours
260Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 Tbsp. oil
- 1 Tbsp. salt
- 2 1/2 lb. pork shoulder roast
- 6 garlic cloves (smashed)
- 4 dried ancho chile (pods, remove stem and seeds)
- 1 tsp. Mexican oregano
- 1 cup water
- 4 cups masa harina
- 1 tsp. baking powder
- 1/2 cup lard
- 1 tsp. salt
- 1 1/2 cups juices (pork roast)
- 2 cups chicken broth
- 1 1/2 cups juices
- 18 corn husks
- warm water (for assembling tamales)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium730mg30% |
| Potassium540mg15% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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