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How to make Amy Rosen's traditional matzo ball soup
CITYLINE-US17Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 roasting chicken (giblet bag removed, trimmed of excess fat and rinsed)
- 2 parsnips (peeled and ends chopped off)
- 2 stalks celery (with leaves)
- 2 onions (large, halved)
- 6 medium carrots (peeled and ends chopped off)
- 1 Tbsp. sea salt (plus more to taste)
- pepper (to taste)
- 1 bunch flat leaf parsley
- 1/4 cup dill (chopped, plus a few sprigs for garnish)
- 4 eggs (beaten)
- 1 cup matzo meal
- 2 Tbsp. vegetable oil
- 2 tsp. sea salt
- 1/4 tsp. pepper
- 2 Tbsp. finely chopped flat-leaf parsley
- 1 tsp. baking powder
- 1/4 cup soda water
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