How to make 1601 Bar & Kitchen’s Traditional Egg Hopper

SFCHRONICLE.COM
15Ingredients
65Minutes
660Calories

Ingredients

US|METRIC
  • 2 cups rice flour (sifted)
  • 1/4 cup granulated sugar (divided)
  • 13 1/2 ounces coconut milk
  • 3 1/2 ounces basmati rice (cooked, about 3/8 cup)
  • 1 1/2 teaspoons active dry yeast
  • 1/3 cup vegetable oil
  • 3 sprigs curry leaves
  • 1 pound red onions (about 2½ onions, diced)
  • 1 tablespoon granulated sugar
  • 2 teaspoons aleppo pepper
  • 1/2 teaspoon cayenne pepper
  • kosher salt (to taste)
  • 1 tablespoon tamarind paste
  • 6 large eggs
  • toasted coconut (to garnish)
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    NutritionView More

    660Calories
    Sodium9% DV220mg
    Fat51% DV33g
    Protein25% DV13g
    Carbs26% DV79g
    Fiber20% DV5g
    Calories660Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium220mg9%
    Potassium430mg12%
    Protein13g25%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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