How to Cook Millet

THE KITCHN(1)
Derrik Mclean: "Hard to find but turned out great. Basically a bu…" Read More
3Ingredients
Seconds
290Calories

Ingredients

US|METRIC
  • 1 cup millet
  • 2 cups water (or broth, if you'd prefer)
  • 1 tablespoon unsalted butter (optional)
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    NutritionView More

    290Calories
    Sodium0% DV10mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs16% DV49g
    Fiber24% DV6g
    Calories290Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium10mg0%
    Potassium130mg4%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber6g24%
    Sugars0%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Derrik Mclean 14 days ago
    Hard to find but turned out great. Basically a buttery substitute for pasta or rice, similar to Quinoa

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