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How to cook a whole frozen chicken in your Instant Pot
365 DAYS OF SLOW COOKING10Ingredients
80Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 whole chicken (mine was 5 lbs and almost too big to fit in my IP. So I’d recommend a 4 lb chicken)
- 1 cup water
- 1 bay leaf
- 2 Tbsp. melted butter
- 1 tsp. dried rosemary
- 1 tsp. dried sage
- 1/2 tsp. dried thyme
- 1 Tbsp. kosher salt
- 1/4 tsp. black pepper
- 1 tsp. garlic powder
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1010mg42% |
| Potassium280mg8% |
| Protein23g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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