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Filipino Arroz Caldo with Turkey or Chicken
ASIAN IN AMERICA22Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. turkey meat (or chicken)
- 2 stalks chopped celery (for broth)
- 1 whole white onion (or yellow onion, sliced, for broth)
- 8 cups water (to cover turkey or chicken)
- 1 tsp. salt (for broth)
- 1 tsp. ground black pepper (for broth)
- 2 cups cooked turkey (or chicken from boiling leftover turkey carcass)
- 1 Tbsp. vegetable oil
- 2 cloves garlic (minced)
- 1 whole white onion (or yellow onion chopped)
- 1 knob fresh ginger (about 2 inches, peeled, sliced thin into 1-inch pieces)
- 4 Tbsp. fish sauce
- 2 cups white rice (uncooked medium grain)
- 6 cups broth (from boiling leftover turkey or chicken)
- 4 cups chicken broth
- 1 tsp. salt
- 1 tsp. black peppercorns
- 1 tsp. ground black pepper
- 2 stalks sliced scallions (for garnish)
- 1 Tbsp. calamansi juice (or fresh lemon juice)
- 2 whole hard boiled eggs (peeled, sliced, for garnish)
- 1 Tbsp. garlic (fried, for garnish, about 2 to 3 cloves fried garlic)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium3930mg164% |
| Potassium970mg28% |
| Protein49g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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