How to Use Saffron Recipe | Yummly
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How to Use Saffron

COOKING AND COOKING(1)
Dr. Daria: "Helpful, although the saffron threads I have are…" Read More
2Ingredients
70Minutes
5Calories
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Ingredients

US|METRIC
1 SERVINGS
  • saffron
  • boiling water
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    NutritionView More

    5Calories
    Sodium1% DV15mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories5Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium35mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Dr. Daria a year ago
    Helpful, although the saffron threads I have are not dry enough to grind into powder...would like more info on how to maximize flavor from the threads. I steeped the threads in hot water and added to soup ...flavor and color were improved but I would have wished for a stronger saffron taste.

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