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Ingredients
US|METRIC
4 SERVINGS
- 2 plantains (very ripe, with mostly dark brown spots)
- neutral oil (I used avocado oil found at Grocery Outlet)
- 1 guacamole (recipe of)
- 1 queso (recipe of vegan)
- veggies (fresh, for dipping, I used baby peppers and tomatoes)
- 1 bag tortilla chips (organic)
- cilantro (to garnish, optional)
- wine
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