How to Stew Rhubarb Recipe | Yummly

How to Stew Rhubarb

OLDER MOMMY STILL YUMMY
3Ingredients
30Minutes
270Calories
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Ingredients

US|METRIC
  • 6 cups rhubarb (chopped)
  • 1 cup granulated sugar
  • 2 tablespoons water
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    NutritionView More

    270Calories
    Sodium0% DV10mg
    Protein4% DV2g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories270Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium600mg17%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars60g120%
    Vitamin A4%
    Vitamin C30%
    Calcium20%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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