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Ingredients
US|METRIC
14 SERVINGS
- 20 lb. turkey
- 2 gal. water (divided)
- 1 1/2 cups kosher salt
- 1 cup light brown sugar (packed)
- 1 cup molasses
- 1 cup honey
- 1/4 cup barbecue sauce (I used Stub's Original)
- 4 bay leaves
- 1/4 cup barbecue rub (I used Butt Rub)
- fresh thyme (bundle)
- 1 Tbsp. peppercorns
- 1/2 cup kosher salt
- 1/2 cup granulated garlic
- 1/2 Tbsp. poultry seasoning
- barbecue rub (plus, I used Butt Rub)
- 2 apples (cut into chunks)
- white onion (cut into chunks)
- 3 celery stalks (cut into chunks)
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