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Kristy Olson: "Turned out perfect! Smoked for 2:5 hours, checked…" Read More
3Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin
- 3 Tbsp. rub (choice)
- 1/4 cup bbq sauce
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium240mg10% |
| Potassium550mg16% |
| Protein27g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kristy Olson 4 years ago
Turned out perfect! Smoked for 2:5 hours, checked temp for doneness (145 degrees), then allowed it to rest wrapped in foil in a cooler until the rest of the meat (ribs) was done. The meat was juicy and tender.