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How to Safely Cut Raw Spaghetti Squash
INSPIRED TASTE5Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium, about 2 1/2 pounds)
- 1 Tbsp. olive oil
- salt
- fresh ground black pepper
- fresh herbs (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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