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How to Roast the Best Butternut Squash
AMBITIOUS KITCHEN10Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups butternut squash (cubed, from about 1 1/2-2 pounds butternut squash)
- 1 Tbsp. olive oil
- 1/2 Tbsp. pure maple syrup
- 1/2 tsp. garlic powder
- 1/2 tsp. chili powder
- 1/4 tsp. cayenne pepper
- salt
- pepper
- 1/4 cup feta crumbles
- 1/4 cup dried cranberries
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A300% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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