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How to Roast a Perfect Rack of Lamb
SWEET AND SAVORY BY SHINEE8Ingredients
60Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. frenched rack (lambs, about 2 racks with about 8 ribs)
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. ground nutmeg
- 1/2 tsp. cayenne pepper
- 4 garlic cloves (minced)
- 2 Tbsp. olive oil
- 2 rosemary sprigs
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium730mg30% |
| Potassium640mg18% |
| Protein39g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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