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Bill Shears: "very moist port with crackling skin" Read More
18Ingredients
2Hours
60Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. pork leg (boneless)
- 2 tsp. salt
- 1 Tbsp. rosemary (dried)
- 1 Tbsp. garlic (granulated)
- 2 Tbsp. olive oil
- 1 medium onion
- 6 button mushrooms (medium)
- 4 cloves garlic
- 1 tsp. fennel seeds
- 4 lb. pork leg
- 2 tsp. salt
- 1 Tbsp. dried rosemary
- 1 Tbsp. granulated garlic
- 2 Tbsp. olive oil
- 1 medium onion
- 6 button mushrooms
- 4 cloves garlic
- 1 tsp. fennel seed
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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