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Ingredients
US|METRIC
4 SERVINGS
- turkey (Makes enough for a, up to 7kg or 16lbs. Will last in refrigerator for roughly 3-4 weeks in an air-tight container.)
- 1 whole turkey (up to 7kgs or 16 pounds)
- 5 onions (approximately 400 grams)
- 4 cups scallions (chopped, /green onions)
- 8 stalks fresh thyme
- 9 cloves garlic (approximately 40g)
- 1/4 cup allspice berries (or 1 ½ tsp ground allspice)
- 2 whole peppers (Scotch Bonnet, /substitute with habaneros, with seeds)
- 1 Tbsp. ginger (chopped)
- 1 Tbsp. black peppercorns (or 1 tsp ground black pepper)
- 1/2 tsp. grated nutmeg
- 1/2 tsp. canela
- 1 tsp. brown sugar
- 5 tsp. fine sea salt (for a 6kg turkey, less if substituting with table salt)
- 1/2 cup cooking oil (a plain oil like sunflower)
- 1 Tbsp. cane vinegar (distilled)
- cornstarch
- gravy
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