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Debora Brummett: "Really tasty .. I should have taken picture befor…" Read More
6Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1Â butternut squash (about 3 pounds but really any size will do)
- 1 1/2Â Tbsp. olive oil (divided)
- 1Â tsp. coarse salt
- 1/2Â tsp. ground black pepper
- 3Â Tbsp. sage leaves (roughly chopped)
- 1/2Â cup chopped pecans (roughly)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A190% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Debora Brummett 3 years ago
Really tasty .. I should have taken picture before we started eating it 😋