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How to Roast Zucchini in the Oven With Thomas Keller
MASTERCLASS6Ingredients
55Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams tomato (concasse)
- 15 grams champagne vinegar
- 5 grams shallots (minced)
- 35 grams extra virgin olive oil
- kosher salt (to taste)
- 1 pinch parsley (minced)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium80mg2% |
| Protein0g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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