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How to Roast Vegetables in Parchment Paper
FAMILY FRESH MEALS19Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- roasted potatoes
- carrots
- leeks
- 3/4 lb. small red potatoes (quartered)
- 2 leeks (medium, white parts only cut into ½-inch pieces)
- 1/2 lb. small carrots (cut into thin 3-inch pieces)
- 10 sprigs thyme
- 1 Tbsp. olive oil
- coarse salt
- Coarse salt and ground pepper
- broccoli
- green beans
- snap peas
- 1 1/2 cups broccoli florets (small)
- 2 cups fresh green beans
- 1 cup sugar snap peas (trimmed)
- 1 Tbsp. olive oil
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium1150mg33% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A300% |
| Vitamin C150% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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