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4Ingredients
75Minutes
120Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. eggplant (you can fit up to 2 lbs. eggplant per baking sheet if you want to double the recipe)
- 2 Tbsp. extra-virgin olive oil
- salt
- black pepper (Optional ingredients:, your favorite seasonings)
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kristine Buchanan 3 years ago
Turned out soggy and not very flavorful. Used fresh eggplant and followed directions with added baking time to try to get crispness. No luck.