How to Roast Asparagus in the Oven

FOX VALLEY FOODIE
4Ingredients
20Minutes
50Calories

Ingredients

US|METRIC
  • 1 bunch asparagus (woody ends trimmed)
  • 1 tablespoon olive oil
  • kosher salt
  • ground pepper (Fresh)
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    NutritionView More

    50Calories
    Sodium8% DV200mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium180mg5%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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