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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (thick, about 1 pound)
- 1 lemon (about 1 tablespoon)
- 1 Tbsp. olive oil
- 1/4 tsp. ground black pepper
- 2 Tbsp. fresh herbs (chopped mixed, such as parsley, thyme, and mint, or 1/2 teaspoon dried)
- 1 pinch fine sea salt
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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