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5Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 steaks (ribeye, new york strip, filet mignon, porterhouse 1 1/2 to 2-inches thick)
- kosher salt (as needed for seasoning)
- black pepper (as needed for seasoning)
- 1 Tbsp. vegetable oil (15ml)
- 1 Tbsp. unsalted butter (14g optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Adam 4 years ago
Works like a charm. Only thingI changed was I added some butter and herbs to the pan with the steak while searing. Then just base the steak in the melted butter as it sears....
Great recipe