How to Reverse Sear a Steak

JESSICA GAVIN
5Ingredients
30Minutes
60Calories

Ingredients

US|METRIC
  • 2 steaks (ribeye, new york strip, filet mignon, porterhouse 1 1/2 to 2-inches thick)
  • kosher salt (as needed for seasoning)
  • black pepper (as needed for seasoning)
  • 1 tablespoon vegetable oil (15ml)
  • 1 tablespoon unsalted butter (14g optional)
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    NutritionView More

    60Calories
    Sodium8% DV200mg
    Fat9% DV6g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories60Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium200mg8%
    Potassium30mg1%
    Protein0g0%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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