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Suzanne K.: "I'm thinking you may want to add pickling salts o…" Read More
4Ingredients
40Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt
- 1/2 tsp. oregano (or Italian seasoning)
- 3 garlic (glove of, per one jar)
- olive oil (we use light olive oil)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Suzanne K. 9 years ago
I'm thinking you may want to add pickling salts or canning salts to the ingredients. People who are inexperienced may use regular salt as I did. I didn't pay attention to the pictures and that is the only place it is showing canning salts. I'm hopping it doesn't ruin all of my hard work.. Just a suggestion. I haven't tried the peppers yet but wanted to leave feedback because of my mistake.