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How to Prepare an Artichoke and Easy Hollandaise Dip
FOODSCAPE5Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 artichokes
- 1/4 cup soy (free vegenaise)
- 1/2 tsp. garlic salt
- 2 Tbsp. lemon juice (about 1/2 a lemon)
- 2 tsp. balsamic vinegar
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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