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How to Pickle Onions {Easy & Foolproof}
JOYFUL HEALTHY EATS8Ingredients
10Minutes
90Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 red onion (large, thinly sliced)
- 1 cup white distilled vinegar
- 1/2 cup rice vinegar
- 1 Tbsp. sugar
- 1 Tbsp. sea salt
- 1 tsp. whole peppercorns
- 1 tsp. whole allspice
- garlic clove
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3550mg148% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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